Registration to NASC 2019 has now closed.

TICKETS for the dinner cruise, and Wednesday evening public session are still available.

Please register for our FREE open public evening session on Wednesday October 2nd, at which we will feature student poster and visual art submissions, enjoy some wine and cheese, and hear from guest professionals from the local archaeological community about their current work: Dr Daryl Wesley and Dr Martin Polkinghorne are confirmed for this event. This session will be held at the NASC venue, Flinders University in Victoria Square, Adelaide, from 6pm - 9pm.

Wine, Cheese and Archaeology PIC.jpg

Tickets for the conference dinner are $25, and include a 2-hour cruise on the historic Port River, a 2-course meal, and unlimited tea/coffee. Alcoholic beverages are available to be purchased on board the vessel. This event will be held on Friday October 4th, with boarding for the cruise at 5pm, and departure at 5:30pm SHARP! The cruise will dock at 7:30pm. All NASC presenters and guests are welcome: please ensure that you register for this when you purchase your ticket: we look forward to being able to relax and unwind with all of you!

Visit http://www.dolphinexplorer.com.au for information about the cruise vessel. Dolphin Explorer is fully accessible and caters to a variety of dietary needs.

Registration for NASC will close at midnight on September 24.

NATIONAL COMMITTEE MEMBERS: Please contact nascenquiries@gmail.com for a promotional code that will generate DISCOUNT registration for NASC!

All conference pass tickets include:

  • Attendance to all 4 exciting days of NASC;

  • Catering (morning and afternoon tea, and a light lunch). Please indicate your dietary preferences when you purchase your tickets! We may contact you for verification about these needs prior to the conference.

  • Tote bag and attendance gifts.

EARLY BIRD TICKETS (Limited number): $70

GENERAL TICKETS: $90

(Sticky Tickets fees are not included in these prices, and are out of our control)

GRANTS: applications now closed. Congratulations to successful recipients.